tag:blogger.com,1999:blog-7538899393793458584.post5831448753741961787..comments2023-08-17T14:01:06.069-04:00Comments on Tales From Denise James: Calling McCall'sUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7538899393793458584.post-22370410194846829882013-04-11T17:13:52.937-04:002013-04-11T17:13:52.937-04:00Loved the Cookbook and would love to come for dinn...Loved the Cookbook and would love to come for dinner! The coleslaw looks terrific!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7538899393793458584.post-13323362786400365112013-04-11T09:23:29.847-04:002013-04-11T09:23:29.847-04:00WOW is right! Mine is a 1973 edition...thanks for...WOW is right! Mine is a 1973 edition...thanks for letting me know there's another McCall's lover out there!denisejamesmmhttps://www.blogger.com/profile/12305831713114083358noreply@blogger.comtag:blogger.com,1999:blog-7538899393793458584.post-21277511131209412422013-04-11T08:51:32.011-04:002013-04-11T08:51:32.011-04:00Stunned, I have that same cookbook with same need ...Stunned, I have that same cookbook with same need for rubber band. My edition is a first edition from 1963 with a blue cover. It was my mother's, but I used it as soon as it came into our house. And just like you, it is my ultimate #1 go-to guide for favorite recipes that are guaranteed crowd pleasers. Despite all the other cook books I have acquired and adore,this McCalls classic beats them out almost every time. (wow).Anonymousnoreply@blogger.com